News
Chef's recipe - July
07/07/2008
Sebastien Proux presents you his macaroon recipe. A delicious dish !
Chef's recipe - May
07/05/2008
Here is a foie gras poêlé traditional recipe easy to make and delicious ....
Chef's recipe - April
01/04/2008
This month the chef is proposing "bonbons croustillants aux pommes et au...
Chef’s recipe - March
15/03/2008
This month the chef is proposing ‘bonbons croustillants aux pommes et au...
Launch of the new brochure
20/01/2008
The Château de la Cazine gives value and attention to external communication
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